36 Easter meals at restaurants around the Tampa Bay area

Easter is a time when families traditionally gather around the table for a giant feast. Here are 36 to-go and dine-in deals available around the Tampa Bay area.

Rise Kitchen and Deli: Rise is offering a prix fixe meal featuring burrata cheese and prosciutto salad and a 12-ounce prime rib entree with baked potato, jumbo asparagus, horseradish cream and au jus. $48. Noon-8 p.m. April 17. Seminole Hard Rock Hotel & Casino, 5223 Orient Road, Tampa, 866-388-4263.

Duffy’s Sports Grill: Order curbside pickup or dine in at Duffy’s with your choice of turkey or ham with mashed potatoes and gravy and vegetables ($15.99). Mixologists have whipped up an Easter-themed PeepTini ($7). April 17. 1580 N Dale Mabry Highway, Tampa. 813-875-7340.

Safety Harbor Resort and Spa: Enjoy a brunch buffet with a carving station, omelet station, seafood boat, vegetable display, breakfast foods, pasta, salads, soups and desserts. $58.27, $25 ages 2 to 10, 1 and younger free. 11 a.m.-3 p.m. April 17. 105 N Bayshore Drive, Safety Harbor. 727-726-1161.

Packards Steak House: Indulge in an upscale five-course Easter brunch complete with caviar, scones, lobster salad, Irish coffee, mimosas and more. $72, $28 ages 16 and younger. Seatings at 10 a.m., noon and 2 p.m. April 17. 36750 U.S. 19 N, Palm Harbor. 727-942-5240.

Bulla Gastrobar: Bulla opens at 10 a.m. to offer family meals, a three-course prix fixe brunch, bottomless mimosas and sangria. April 17. 930 S Howard Ave., Tampa. 813-773-8626.

Tiki Cove: Enjoy all-you-can-eat omelets, potatoes, sausage, bacon, ham, oysters, shrimp, chicken marsala, tossed salad and dessert. Also, kids can hunt for eggs and visit with the Easter Bunny. $32, $13 ages 4-10, 3 and younger free. 11 a.m.-3 p.m. April 17. 2700 Land O’ Lakes Blvd., Land O’ Lakes. 813-849-8270.

Columbia Restaurant: In addition to the regular menu, Columbia is offering roast leg of lamb with rice and spring vegetables ($24), baked ham with mashed potatoes, candied yams and vegetables ($23) and guava cheesecake ($10). 11 a.m.-9 p.m. April 17. 2117 E Seventh Ave., Tampa. 813-248-4961. Also at 1241 Gulf Blvd., Clearwater. 727-596-8400.

Ulele: Easter specials include Key West Shrimp Ceviche with onion and amarillo pepper in herbed cracker crumbs ($15), grilled lamb chops with roasted potatoes and vegetables ($30) and strawberry shortcake ($10). 11 a.m.-10 p.m. April 17. 1810 N Highland Ave., Tampa. 813-999-4952.

Casa Santo Stefano: This Italian spin on Easter includes eggplant rolotini ($13), bracioluni (braised flank steak stuffed with hard-boiled egg, Italian sausage and cheese) ($25) and cassata siciliana (sponge cake with ricotta chocolate chip filling) ($10). 11 a.m.-10 p.m. April 17. 1607 N 22nd St., Tampa. 813-248-1925.

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Carrabba’s Italian Grill: New entrees include Tuscan-Grilled Lamb Chops, Filet With Marsala, Champagne Pasta With Shrimp and a Tramonto in Tuscany cocktail. Available all spring. Prices and hours vary by location. For reservations or a location near you, visit carrabbas.com.

Fleming’s Prime Steakhouse and Wine Bar: A three-course Easter dinner features your choice of Fleming’s salad or Caesar salad, a filet mignon paired with crab-stuffed shrimp scampi or lobster tail scampi and choice of dessert. $85 per person. Available starting at 2 p.m. April 16 and 11 a.m. April 17. 4322 W Boy Scout Blvd., Tampa. 813-874-9463.

Metro Diner: Get your choice of maple-glazed ham or roasted turkey, mashed potatoes and gravy, corn bread stuffing, green bean casserole and rolls for dine-in or takeout. Dine-in is $15.99 per person. Takeout is served in heat-and-serve dishes for $15.99 (one), $59.99 (four) and $115.49 (eight). Takeout orders must be placed by April 14. For a location near you, visit metrodiner.com.

Bartaco: A lamb-based taco has been added to the Easter menu. The spiced lamb kofta taco is made with Mediterranean spiced lamb kofta, topped with herb yogurt crema and finished with tabbouleh. $3.85. Available through May 4. 1601 W Snow Ave., Tampa. 813-258-8226.

Bonefish Grill: The Easter menu includes Caprese dip, wood-grilled jumbo shrimp skewers, wood-grilled salmon Caprese with gnocchi and a carrot lava cake with a cream cheese center. Price varies. Available through June 13. For reservations or a location near you, visit bonefishgrill.com.

Fuzzy’s Taco Shop: Get taco family meals for groups of four to six ($35) or six to eight ($50) on April 17. Meals include choice of two meats, two sides, chips, salsa, queso and all the fixings. Locations in Riverview, Brandon and Tampa. For a location near you, visit fuzzystacoshop.com.

American Social: Easter weekend features a seafood-heavy menu for Good Friday and brunch Saturday and Easter Sunday. Good Friday’s menu includes dishes like pan-seared salmon, mahi tacos and peel-and-eat shrimp. Saturday and Easter Sunday include traditional brunch dishes like deviled eggs, French toast and eggs Benedict. Price varies. 11:30 a.m.-2 a.m. April 15, 11 a.m.-3 p.m. April 16-17. 601 S Harbour Island Blvd., Tampa. 813-605-3333.

Palm Court Italian Grill: In addition to the regular menu, the restaurant at TradeWinds Island Grand is offering braised lamb shank with mashed potatoes ($38) and grilled swordfish with lobster risotto ($42). 3-9 p.m. April 17. 5500 Gulf Blvd., St. Pete Beach. 727-363-2358.

Rumfish Grill: In addition to the regular menu, the restaurant at Rumfish Beach Resort is offering grilled domestic rack of lamb with sweet potato hash ($42) and creme brulee ($14). 2-10 p.m. April 17. 6000 Gulf Blvd., St. Pete Beach. 727-329-1428.

Timpano: There will be two special Easter dinner dishes April 15-17. Get roasted rainbow trout for $36 or prime rib for $44. The Spring Fling drink costs $15 at brunch and dinner. 1610 W Swann Ave., Tampa. 813-254-5870.

Floridan Palace Hotel: Easter Sunday features a prix fixe brunch menu with peel-and-eat shrimp, salad, omelets, lasagna, prime rib, roasted salmon, grilled chicken, sides, desserts, mimosas and Bloody Marys. $49, $15.99 ages 14 and younger. 11 a.m.-2 p.m. April 17. 905 N Florida Ave., Tampa. 813-225-1700.

Rivers Edge Restaurant: Sheraton Tampa Riverwalk Hotel’s restaurant will offer an Easter brunch buffet and three special entrees for dinner. Brunch selections includes buffet-style dishes such as quiche, French toast, seafood pasta, prime rib and glazed ham ($59, $49 seniors, $22 ages 9 and younger). Special dinner selections include prime rib ($38), chicken thighs ($28) and seafood pasta ($38). All are served with choice of house or Caesar salad. Brunch is served from 11 a.m.-3 p.m. and dinner is served from 5-10 p.m. April 17. 200 N Ashley Drive, Tampa. 813-226-4400.

Elevage SoHo Kitchen and Bar: In addition to the regular menu, the Epicurean Hotel’s restaurant is serving a family-style Easter dinner for dine-in or takeout. The dinner includes salad, bread, spring porchetta, four family-sized sides and dessert. $65, $25 ages 12 and younger. 5-10 p.m. April 17 only for dine-in. To-go orders must be placed by April 15. 1207 S Howard Ave., Tampa. 813-999-8726.

HEW Parlor and Chophouse: The Fenway Hotel’s restaurant is offering a family-style Easter brunch including house salad, assorted rolls, Torta Pasqualina, smoked salmon, prime rib, sides and dessert. $65, $25 ages 12 and younger. 11 a.m.-7 p.m. April 17. 453 Edgewater Drive, Dunedin. 727-683-5990.

K Club Bar and Bistro: The Karol Hotel’s restaurant is offering an Easter brunch buffet that includes two types of quiche, scrambled eggs, smoked salmon, bacon, potatoes, breads, carved ham, fruits and side items. $32, $15 ages 12 and younger. 10 a.m.-5 p.m. April 17. 2675 Ulmerton Road, Clearwater. 727-273-8760.

The Vinoy: Brunch is being served in the Grand Ballroom for Easter. Visit with the Easter Bunny as you enjoy a raw bar, omelet station, carving station, Bellinis and mimosas. Also, there will be live entertainment and an egg hunt (1 p.m.) in the Tea Garden. $95, $30 ages 5-12, 4 and younger free. 11 a.m.-2:30 p.m. April 17. 501 Fifth Ave. NE, St. Petersburg. 727-894-1000.

Maggiano’s Little Italy: Order a carry-out bundle that feeds four to five people. Bundles can be ordered for heat at home ($99) or hot and ready to eat ($125) beginning April 10. 203 WestShore Plaza, Tampa. 813-288-0124.

SHOR American Seafood Grill: Hyatt Regency Clearwater Beach Resort & Spa’s restaurant will serve Easter breakfast from 7 a.m. to 1 p.m. and Easter dinner from 3 to 9 p.m. April 17. The breakfast buffet includes chocolate chip pancakes, biscuits and gravy, eggs Benedict, pastries, an omelet bar, a seafood boat and more. The dinner buffet includes jumbo shrimp, snow crab claws, ham, New York strip steak, salmon, chicken breast, mahi mahi and an assortment of salads and sides. $45, $25 children (breakfast); $79, $39 children (dinner). 301 S Gulfview Blvd., Clearwater Beach. 727-373-4780.

4 Rivers Smokehouse: 4 Rivers is offering a to-go catering menu. Pick up your food April 16 and reheat it on Easter Sunday. Options include Angus brisket, smoked turkey, ham and smoked salmon. Sides include baked beans, green beens and macaroni and cheese. Dessert features a bunny cake. Price varies. Deadline to order is April 13. 623 S MacDill Ave., Tampa. 844-474-8377.

Capital Grille: A brunch Chef’s Special menu will be offered from 11 a.m. to 2 p.m. April 17. Items include lobster frittata, New York strip and eggs, filet mignon, hash browns and mimosas. Prices vary. 2223 N WestShore Blvd., Tampa. 813-830-9433.

Eddie V’s Prime Seafood: Eddie V’s is offering a prix fixe three-course brunch menu from 10 a.m. to 2 p.m. April 17. Items include lobster quiche, roasted avocado with jumbo lump crab, steak and eggs, mimosas, bloody Marys and Bellinis. Prices vary. 4400 W Boy Scout Blvd., Tampa. 813-877-7290.

Seasons 52: A la carte Easter brunch entrees will be available from 10 a.m to 2 p.m. April 17. Selections include crab and cheddar quiche, French toast, shrimp and grits, mimosas, sangrias, Bloody Marys and rose lemonade. A three-course Easter Green Box To Go is also available. It includes choice of ham, cedar plank salmon or beef tenderloin, plus salad, two sides and six mini desserts. Each Green Box dinner serves four to six people and is ready for guests to warm at home. Price varies. 204 WestShore Plaza, Tampa. 813-286-1152.

Willa’s: A classic rotisserie rosemary lamb will be served with mint jelly and potato latkes. Willa’s Provisions will have Easter crullers ($4) and ube lattes ($6). Available April 15-17. 1700 W Fig St., Tampa. 813-519-4552.

Don CeSar: The King Charles Ballroom hosts a brunch buffet with a raw bar, made-to-order omelets, salad stations, prime rib, duck breast, halibut, unlimited Champagne and more. 10:15 a.m. April 17. $87.79, $29.08 ages 12 and younger. 3400 Gulf Blvd., St. Pete Beach. 727-360-1881.

Cipresso: Featured Easter specials include frutti di mare, with hand-made linguine, Maine lobster, bay scallops, calamari and shrimp in a pomodoro sauce ($59), and herb-crusted lamb loin, heirloom baby carrots, peas, cipollini onions and minted lamb demi ($55). April 17. Hard Rock Hotel & Casino, 5223 Orient Road, Tampa. 813-627-8130.

Sugar Factory: A special “Some Bunny Loves You” basket that includes popcorn, two Insane Milkshake Bars, two candy bags filled with sour bites and garden worms, Peeps, lollipop rings and more ($39) is available through April 17. A Spring Insane Milkshake, made with vanilla ice cream and sprinkles and topped with whipped cream, marshmallows, a candy necklace and other goodies ($19), is available all month. Hard Rock Hotel & Casino, 5223 Orient Road, Tampa. 813-521-4262.

Blue Palmetto Cafe: Bok Tower Gardens’ cafe is offering an Easter “brunch-in-a-bag.” Adult bags include a Nutella crepe, a sun-dried tomato, feta and spinach frittata, two slices of apple cider-cured bacon, fresh fruit and a choice of unlimited coffee, orange juice, iced tea or fountain drink. Children’s bags include a Belgian waffle with syrup, two slices of apple cider-cured bacon, fresh fruit and a choice of unlimited orange juice, iced tea or fountain drink. The cafe opens immediately after sunrise service at 7:30 a.m. April 17. $18, $9 ages 12 and younger. 1151 Tower Blvd., Lake Wales. 863-676-1408.